Get ready to take your eating experience to the next level, up in the sky, literally!

Strap yourself into one of 22 seats at the crane-lofted dining table, which promised a meal suspended 50m off the ground above Emporium mall (BTS Phrom Phong). As if that oddity wasn’t enough, dinner consists of a four-course meal served by cooks from the Sheraton Grande Sukhumvit.

“Thailand has always been recognized as a leader in Asia for dining options of all kinds. But Dinner In The Sky is Thailand’s first high-end dinner table to be suspended and served at this altitude. This innovation encourages guests to take their eating experience to new heights,” said Friso Poldervaart of Dinner In The Sky Thailand.

Dinner in the Sky is designed according to German safety standard DIN 4112 regarding flying structures specifications, and has surpassed world-leading German TUV-accredited standards. Based in Kuala Lumpur, DITS ASIA chose Thailand to become the second Southeast Asian country after Malaysia in 2015.

Dinner In The Sky has operations in more than 45 countries including France, USA, Holland, Colombia, China, Macau, Denmark, Finland, Japan, Sweden, Taiwan, and Portugal.

Launched on Dec 20th 2017, with weekday dinners priced at 4,990 THB/person and weekends at 5,390 THB. The meal is an hour long, with two dining sessions per evening: “Sunset” at 6pm and “City Lights” at 7:30pm.

Operating in over 45 countries around the world, Dinner in the Sky is a Belgian-born collaboration between a gourmet consultancy and a firm that specializes in amusement park installations.

Runs till end of February. For more information and bookings, visit www.dinnerinthesky.co.th.

Hurry up and try it!